May is a special month because it's my hubby's birthday!! To make it extra special I booked a table at Tetsuya's to celebrate his birthday! I actually booked the table 6 months ago, when I called up the restaurant, I felt pretty stupid calling up to make a booking 6 months in advance. But when the staff told me that 'oh, sorry, the tables are all booked out for that day, how about one day before that, we have a table.' After hearing that, I thought to myself 'OK, I'm not so stupid after all!'
I'm sure that everyone of you have heard how good the food is at Tetsuya, but I always get put off by the price! However, when I divide up the price by the 11 courses, I guess it's not so expensive at all! Haha... Before I went, my sister already warned me that there will be a lot of food (as she has been there a few times already), I better not eat much during the day, so I listened, and for lunch that day, I had a slice of raisin toast, and a cheese on toast! Lucky that I listened, cos there were alot of food, but not over the top! I've once been to a 8 course degustation and each of the courses were pretty big, too big to be called degustation!
Anyway, get back to the food... My hubby was stoked when I brought him to the front door of Tetsuya's, because he never expected that! haha... And we were greeted with a number of friendly staffs when we walked in (yes... more than 1 staff at the front!) and then we were led to a section of the restaurant right by the window looking out to the little Japanese courtyard, and then the waitstaff came over and explained to us about the courses of the night!
OK... I'll try to remember all the courses... testing my memory here!
Our favorite wine - Gewurztraminer. However it wasn't as good as the one we had at KM's birthday, maybe because this glass we had was one of the cheapest wine on the menu by glass! haha.. no complaint!
Warm sourdough bread with truffle butter! Yummmm... I love truffle butter!
First course: Avocado Soup with Potato Ice-cream and Mountain Cavier
I'm not a big fan of avocado, so when this course came along I was actually a bit scared about this green soup! After the first sip, I actually didn't mind it, it was light and refreshing, didn't have that thick dense texture of avocado which I don't like.
Second course: Warm Salad of Kingfish
I quite like the taste of it, wasn't too salty, and the kingfish was so fresh and the sauce has an Asian flavour. The only thing I didn't like about it was the oil, there was a bit too much oil to my liking.
Third course: New Zealand Scampi with Tofu and Seaweed
I love scampi!!!! I love the sweet fresh taste, and together with the tofu, they just slipped straight down the throat! =) Loved it!
Side Salad
Fourth course: Confit Petuna Ocean Trout with Konbu, Celery and Apple
This is one of Tetsuya's Signature dishes! And it was no doubt one of my favourites of the night! The fish was so fresh, felt like it was freshly caught from the ocean! The soft texture together with the spices on top was just delicious! However, I don't eat celery, and lucky that there were more apple than celery in the dish, and I managed to cope! But I was so amazed by how they can cut each stick of celery and apple to the same thickness and length! They just look identical, and I had difficulty of distinguishing which one is which. Must be years of practise! Towards the end of this dish, i gave some of my trout to my hubby reluctantly, because I didn't want to fill my stomach up too quickly and couldn't enjoy the rest of the food. But this dish is definitely something that we wanted more of!
Fifth course: Grilled Fillet of Barramundi with Braised Wood Ear and Chestnut Mushroom
Another fish dish! Which I didn't mind because I love fish! Excuse my ignorant, but I have never heard of or seen chestnut mushroom before. The flavour leans towards the sweet side, and it's 'slimy'! Interesting but awesome! The fish was perfectly cooked, the meat just falls apart when you lightly slice it with your knife!
Sixth course: Ox Tail with Sea Cucumber
By this time, I was starting to get full! Oh no! But I knew that I couldn't give up! OK... here comes some meaty dish! Wow... the ox tail was full of flavour, and it literally just melted in the month! Heaven! However, I think that it didn't quite gel with the sea cucumber, it tasted like a separate 'thing' on top of the beef, it didn't have the beautiful flavour like the beef and was quite bland unfortunately.
Seven course: Twice Cooked De-Boned Spatchcock
De-boned! Loved it! Not just that, the texture and flavour were just beautiful! This was my second favourite dish of the night! I just had no idea the meat of spatchcock could be sooooo tender, when you slice it, you still see the meat is still slightly pink. Just cooked! And somehow the chef managed to make it doesn't look a spatchcock, but a rectangular roll of beautifully cooked meat! Divine! I wanted more!!!!
Eight course: Wagyu Beef with Foamy Sauce
I can't remember the sauce, but I do remember the thinly sliced wagyu beef was quite nice. Probably I was a bit overwhelmed by the fabulous taste of the spatchcock, and unfortunately I don't have much recollection of the taste of this dish! =P
Ninth course: Cream Cheese Ice-Cream and Pear Sorbet with Walnut
Ice-cream is one of those food that I cannot resist! Cream Cheese Ice-cream! Wow.... a bit weird, but love to try it! However I couldn't taste the cream cheese flavour, but I do like the pear sorbet alot I must say! It can totally cleanse the palate after all the meaty dish!
Tenth course: Cannellini Beans with Mascarpone and Soy Caramel
OK.... I'm no big fan of beans, although me being a dessert lover, beans in dessert is still not my thing! I had a mouthful of the soy caramel, and I handed the whole dish to my hubby! =P
Eleventh course: Salted Sable with Lemon Scented Leatherwood Honey
This was probably my favourite dessert out of all three. The concept/taste is very similar to a macaroon, but a bit more 'looser'
Eleventh course (Hubby's version): Chocolate Fondant
Being my hubby's birthday, I called up the restaurant the day before asking whether they could organise something special as dessert for him. And here comes the chocolate fondant with a candle on top!
Assorted macaroon: Hazelnut, Cinnamon, and Rose
Half bitten rose flavoured macaroon with strawberry filling
The after dinner macaroon was very nice indeed, one of the best I've tried, the most important thing is, they're not too sweet at all! Hubby had a small bite of the rose flavoured macaroon, without knowing that it had a strawberry filling! haha... I didn't try it at all though, not because of the strawberry, but the rose flavour. I just don't like rose flavoured food in general. Otherwise I would have polished off the dish!
Overall, I think the ingredients used in each dish were definitely the freshest that they could get. And the marrying of texture and flavour were marvelous, each dish was just a form of art! However, I reckon the dessert didn't have the 'wow' factor like the other courses. But we still enjoyed the night throughout. At the end of it, the wait staff took us into the kitchen and showed us how it runs and how the dishes are prepared just before it comes out to the table! I think this was definitely one of the most exciting parts of the night!
Tetsuya's
529 Kent Street,
Sydney
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