Monday, May 17, 2010

Scrambled Egg with Tetsuya's Truffle Salt

Here comes the weekend!!! Yay!!! Looked out of the window, and it was beautiful outside! Thank God for his amazing creation! To 'celebrate', I've decided to make a big breakfast/brunch on a saturday morning!

How can we go without eggs with a big breakfast, especially when my hubby loves eggs so much! How about scrambled eggs with truffle salt! yes, truffle salt from Tetsuya! I opened up the jar, oh my goodness, that beautiful smell of truffle was so strong that it filled the whole kitchen, and I'm not joking! It did fill the kitchen, and the smell lingered for the rest of the day!!!! I think this is THE product that is definitely worth investing in! 


Every mouthful of the scrambled eggs, I could taste its creaminess, and smell the pungent fragrant of the truffle! I can definitely sit there and have this scrambled egg all day long! ummm... maybe I'm exaggerating! =P But I think this is a must try! 

My big breakfast included scrambled egg, freshly made bread with mixed seeds and dates (thanks to the bread machine), sauteed mushroom with freshly chopped mint, and peaches. On top of that, my hubby also had bacons and his favourite baked beans! 

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