Marinated Lamb Cutlet with Roast Vege
Chocolate & Hazelnut Self-Saucing Pudding with Ice Cream
Well well well... here comes valentines day again! More than one week before Valentines Day, I asked my hubby whether he wants to eat out or eat at home, and he said 'lets eat out!', then I said... 'ok then, you have to go and find a place for dinner!' and he agreed with no problem. And guess what! 2 days before valentines day I asked him where we're going for dinner.... and he said he still haven't booked anything yet! In another word, we'll eat at home!
To make up for his bad, he promised that he would cook dinner for moi!
The night before Valentines Day I saw him doing his last minute homework, going through my collection of cook books to see what he can do for dinner!
Usually he's pretty bad with his cooking time management, usually I have to wait at least an hour before the food appears before me, even though I told him what time I'd be home! But this time, big improvement! 30 minutes wait only! By the time I got home from work and had a shower then settled down, dinner was ready!
Menu for the night:
Entree: Orange Sweet Potato and Ditalini Patties
Main: Marinated Lamb Cutlet with Roast Vege
Dessert: Chocolate & Hazelnut Self-Saucing Pudding with Ice Cream
Although we didn't end up going to dinner as planned, but hubby's homemade dinner was truly awesome, especially when we spent the whole night just watching those Chinese drama, and nothing else!! hahah...
All full and hugged my tummy to snooze that night feeling sweet and satisfied!!! =)
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