Last time I went to Woolies, I was in a rush in getting my shopping done so I wasn't looking probably in what I was picking off the shelf. All I wanted to do is to tick off everything from my shopping list! So instead of beef mince, I accidently bought a pack of lamb mince! =.="
Well, our dinner menu is always flexible, so instead of making spaghetti bolognese I made a juicy lamb burger! Today after work, I went downstair to IGA to pick up a couple of panini roll before going back home... yes having a supermarket right below work is always a problem! You tend to go in there and buy all sorts of unnecessary stuff from time to time!
Lamb pattie is easy! Get half kilo of mince (this will make you 4-5 patties) and mix it with a handful breadcrumb, 1 egg and some freshly chopped herbs (you can do your pick: basil, mint, rosemary thymes or even a mix if you want!) and finally add in some salt and pepper to taste. Then you roll the mixture into balls and flatten them. Refrigerate for 15 minutes then pan fried it with a little oil over medium heat.
For the panini roll, you slice it horizontally in half then spread the bottom half with butter, and sprinkle the top half with cheese. Then heat them up in a preheated oven at 180C for 5-10 minute or until crisp. Then you top it with lettuce, tomato and even tzakziki sauce if you want!!!
Ta-da..... dinner is ready!
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