Chinese new year, which was a couple of weeks ago already - time flies!
Just before the Chinese new year eve, mum brought me a sweet type of new year cake, and a savoury one which is raddish cake. Personally I like the raddish cake better than the sweet one, I guess it's because it has more ingredients in there, and therefore it has more texture in each of the bites! Yummmm...
For the sweet cake I cut it into small square pieces and dip it into whisked egg then pan fried it, and for the savoury one, I just simply reheated it by steaming it then drizzled with some soy sauce. Simple!
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