Another recipe using left over ingredients! What do I have left over this time?? Some cherries from the Black Forest Gateau and a small bottle of lite thickened cream! These two ingredients sound like the perfect partner in dessert, so I've decided to make some pannacotta!
It is actually quite easy to make! Add 300ml thickened cream, 150ml of milk, a sprinkle of cinnamon and 2 cinnamon quill in a small heavy pot and bring to a simmer. Then cover it with a lid and remove from heat and let it infuse for an hour. Dissolve 2 tsp of gelatine in 3-4 tablespoon of water, then drizzle into the cream mixture and bring it back to a simmer. Then drain and pour into 4 dariole moulds (or any other ceramic moulds). Refrigerate for 4 hours or over night. Serve with cherries.
Yummy yummy!!!!! I love the taste of cinnamon, and the texture and consistency of this pannacotta are perfect!!! Once you got it out of the mould, it can still wobble but stay in its shape!!!! It's actually quite funny looking at the wobbly panncotta!!!! hahaha...
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