Winter is not even here yet, why is the weather so cold already!??!?! Does it mean that the winter is gonna be freezing cold?!?!
Winter is the time to have some hearty comfort meals, and one of the easiest thing to make is the Japanese Curry! One day when hubby and I were doing the weekly grocery shopping, we were walking down the aisle of an Asian grocery store... Hubby goes “Can we have Japanese curry?” just like a little kid asking his parents whether they can get buy some lollies when walking down the supermarket aisle! Haha...
The most common Japanese curry comes in cubes, and you can get either mild or hot. But I can tell you, even the hot one is not hot at all! Japanese curry tends to have a sweet flavour, unlike the Thai or Indian curry which leans towards the spicy side with lots of herbs.
This simple dinner involves only dicing up the chinese pieces (you can use beef if you prefer), carrots, potatoes and onion. Then saute the vege till they are slightly brown, then add the chicken pieces and stir for another 3-4 minutes. Add the curry cubes and water according to instructions and let it simmer for a little while. Then spoon over your rice, and it’s done! Easy!
I usually add less water than the instruction suggests because I like my sauce to go thicker, which is just my personal preference!
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