In terms of meat, chicken probably dominates the most of my diet because it's such an easy meat to cook, and so versatile - bake, grill, pan-fried, stir-fry, roast, poach.... the method goes on! But I guess every now and then, we all need something random to spice up our lives! A while ago, a friend of mine gave me a little thick Marie Claire cookbook called 'Spicy' which has a lot of recipes in there that uses different kind of spices! And I found this honeyed duck breast recipe in there that is soooo easy to make and I couldn't resist not to make it!
Serves 4
Ingredients:
4x duck breasts
1 tsp Chinese five spice
1 tsp salt
1) Preheat oven to 200C. Score the skin of the duck breasts in a crisscross pattern and rub the five-spice powder into the skin along with the salt.
2) Drizzle honey over the duck breasts and roast for 15 min. Allow to rest for 1 minute covered with foil.
Two simple steps, how easy is that??? I served mine with some pearl couscous which I thought was a pretty good combination. You can always choose rice, mashed pumpkin or sweet potato would be nice too!!!
Dinner is ready in less than 30 min!!! How good is that???
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