hahaha... something very random! The other night I've decided to make chicken congee as dinner with fried dough... and we had 1 left over fried dough after dinner, so what should I do with it?
I remembered that in some Northern Chinese Restaurant, sometimes they have this dish that have the fried dough wrapped in egg omelette... so I thought I can mimic that, can't be that hard - crack a couple of eggs in the frypan and the dish should be done!
Firstly I reheated the fried dough in the oven, so it becomes crispy again. Then I added a little oil in the frypan, whisked two eggs together with some salt, then pour in the hot pan....
Ummm... sometimes the easiest dish is the hardest to make it tastes good! My omelette was a bit too thick, maybe 1.5 egg would have worked better... but that will leave me with half an egg left over! =.=" and because I was in a rush... so I didn't heat the fried dough for long enough in the oven to make it crispy!!! Bad bad bad.... crispy fried dough should be the important part of this dish and I let that down! =(
Will need to have a second go at this dish next time!
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